Trampoline, Ithaca’s monthly storytelling event, is taking their show on the road to host a fundraiser for Groundswell Center for Local Food & Farming at Ithaca Beer Co. on Thursday June 28th from 6:30-9pm. We invite guests to laugh and be inspired as fantastic farmers from our region share their stories of love, life, and loss on the farm. $10 tickets available at groundswellcenter.org or 607-319-5095. The Finger Lakes region is known for our farms and local products, but how often do we get to hear from the farmers themselves?
The snow in March and April kept newborn lambs cooped up in their barn because the pasture wasn’t growing quickly. Now though, they’re bouncing and bleeting in the new spring. Be prepared for an adorable lamb video!
In the Defense of Food airs on WSKG TV December 30th at 9pm. Join New York Times best-selling author Michael Pollan on a fascinating journey to answer the question: What should I eat to be healthy? Busting myths and misconceptions, the two-hour film In Defense of Food reveals how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and at the same time reduce our risks of falling victim to diet related diseases.”Eat food. Not too much. Mostly plants.”
New York state has long been a center for agriculture. and, tonight, WSKG premieres a new documentary that celebrates upstate’s farming history. The movie is called Harvest. Brian Frey directed the film, and he says he misses the presence of farmers in popular culture.
In today’s throwback Thursday photograph, a Cortland County farm family uses a horse-powered treadmill to saw wood. For centuries, draft horses have been used on farms to plow fields, haul wagons, and for various other forms of hard labor. During the 19th century, farmers also used horses to provide their machinery with a dependable source of power. The horse treadmill utilized a system of gears and belts to harness the power of horses to thresh hay, saw wood, and even churn butter. The amount of force necessary to operate these treadmills was measured in “horse power,” a familiar term that is still used today.
As the Chenango River snakes it way southward through the rolling hills of Upstate New York, it bisects the town of Oxford. Before the American Revolution, the fertile land around the river was home to the Oneida Indians. The land was ceded to the fledging United States Government after the war in the 1788 Treaty of Fort Schuyler (Stanwix). White settlers quickly moved into the region and Oxford was officially incorporated on January 19th, 1793. The town’s central location made it an ideal early trading center in the region.
In today’s vintage throwback Thursday photograph, a farmer gives his daughter a ride in a wheelbarrow while a group of cows look on. The photo was taken in Chenango County probably around the late 19th or early 20th century and represents an interesting snapshot of farm life during this time period. Tune in for the premiere of “Harvest,” WSKG’s new original documentary chronicling the history of agriculture in our region, on November 19th at 8PM to learn more about family farm life.
Photograph courtesy of the Chenango County Historical Society.