A Swedish government program called the Edible Country recruited Michelin-starred chefs to create recipes that use ingredients that can be foraged from the areas around 13 picnic tables scattered across the countryside. Diners book a table, show up and hunt for their own food.

A Swedish government program called the Edible Country recruited Michelin-starred chefs to create recipes that use ingredients that can be foraged from the areas around 13 picnic tables scattered across the countryside. Diners book a table, show up and hunt for their own food.