Here’s some turkey tips from your favorite PBS chefs. We hope you have a successful Thanksgiving meal!
In Turkey 101, Martha Stewart prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for Roasted Rolled Turkey Breast with herbs, sure to become an everyday favorite.
Steven Raichlen’s Project Smoke presents new twists onThanksgiving favorites: whiskey-brined turkey smoked over maple wood; bacon-stuffed barbecued onions; smoky creamed corn; fiery jalapeno cranberry salsa; and a smoky bacon-apple crisp for dessert. No oven required! These recipes call for a ceramic smoker, upright barrel smoker, electric smoker, and stovetop smoker.
Photo Martha Stewart’s Roast Turkey
Credit: Courtesy of Bryan Gardner