Tips and Techniques from the Great British Baking Show

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Enjoy these tips and techniques from your favorite contestants of the Great British Baking Show.

Avoiding “Soggy Bottoms”:

The key challenge to pies is ensuring it is baked through in order to avoid a moist crust or “soggy bottom.”

Bread Kneading Techniques:

Dough slapping, window panes, and stretching – there’s more than one way to knead dough.

Photo Credit: Courtesy of © Love Productions

 

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