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What does a maize geneticist do? Explore the growing season of maize, and how scientists study the plant’s genetic diversity and connect it to the phenotypes they observe. Maize needs lots of sun and warm weather to grow. Seeds are usually planted in spring, in marked rows to identify each plant by its pedigree and genotype. In the mid-summer, when the plants are ready, scientists begin crossing the varieties of maize.
We visit Hopshire Farm & Brewery located in the rolling hills outside Dryden, NY. There we talk with owner Randy Lacey about the community that has formed around his brewery.
We travel to the scenic Finger Lakes to profile Two Goats Brewing. We talk with owners Jon and Jessica Rodgers about what makes their business so unique and how they got settled in beautiful Hector, New York.
We visit Water Street Brewing Co. in downtown Binghamton, New York. There we talk with them about operating a brewery in the heart of the city.
We travel to the village of Owego, New York to profile The Farmhouse Brewery. Owner Marty Mattrazzo details how the brewery came into existence and why they rely on local farmers for many of the ingredients they use in their beverages.
The technology and tools we use everyday are getting smarter – think self-driving cars and appliances connected to the internet. Soon, personalized guns may be a way to prevent deaths.
There’s been a lot of talk about gun control already, and it seems agreement there is pretty far off. But maybe there are ways to make guns safer, without restricting them.
In partnerships across the country, mental health professionals and gun enthusiasts are trying to do something about suicide.
If you want to get your hunting license in New York, you have to take an in-person class. But some other states let you do it all online. It’s a trend hunting teachers in New York are hoping to stave off.
THE Gray Riders is a one-hour documentary that looks at the remarkable 100-year history of the New York State Police.
We visit Black Bear Winery in Chenango Forks, New York and talk with owners Mark and Sandy Stacey about what makes their winery special.
