WSKG Cooking
America's Test Kitchen
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America's Test Kitchen
Impress your friends and family with this delicious French classic!
B.FULLER
Elizabeth Fuller/Elizabeth Fuller
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America's Test Kitchen
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Brown Ale Turkey and Gravy31⁄2 hours (30 min active)10 servingsHow to roast the thanksgiving turkey has turned into an annual ordeal. The debate over… -
Transylvanian GoulashSERVES 6 TO 8Pork butt roast is often labeled Boston butt in the supermarket. Since paprika is vital to the success of this recipe,… -
Pour-in-the-Pan Pizza with Tomatoes and MozzarellaStart to finish: 6 hours (35 minutes active)Servings: 4 to 6The crust for this pizza borrows from the… -
Easy-Bake Herbed Stuffing21⁄4 hours (30 minutes active)8 servingsLet’s face it, stuffing is basically a flavorful sponge to soak up gravy and any stray… -
French Onion Soup SERVES 4 TO 6Be patient when caramelizing the onions; the entire process takes 55 to 70 minutes. If you don't have oven safe soup… -
Spiced Sweet Potato Tian1 hour 20 minutes (20 minutes active), plus cooling4 to 6 servingsWhen you prepare sweet potatoes like this, you get the best of… -
Pork Souvlaki with Tzatziki and Tomato-Onion SaladStart to finish: 1 hourServings: 6 to 8In her book “Aegean,” Crete-born London chef Marianna Leivaditaki… -
Roasted Carrots with Balsamic Raisins and Pine Nuts40 Minutes8 ServingsIn this simple side dish, carrots are roasted until caramelized, then combined with… -
Chocolate FudgeMAKES ABOUT 3 POUNDSYou will need a digital or candy thermometer for this recipe. We developed this recipe using Kraft Jet-Puffed… -
Chocolate Olive Oil CakeStart to finish: 11⁄4 hours (35 minutes active), plus coolingServings: 10 to 12This rustic chocolate cake is made with two…
