WSKG Cooking
Beth Fuller/Beth Fuller
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Catrine Kelty
Impress your family with this delicious take on a staple white fish!
Beth Fuller/Beth Fuller
/
Catrine Kelty
Daniel J. van Ackere/Daniel J. van Ackere
/
Ashley Moore
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Cranberry and Candied Ginger Buckle1 hour 10 minutes (30 minutes active, plus cooling)12 servingsA buckle is a fruit-studded cake with a buttery crumb… -
Christopher Kimball's Double-Crust Apple Pie2 hours (1 hour active, plus cooling)Makes one 9-inch double crust pieThis pie is “doubled” both inside and… -
Cajun Rice DressingSERVES 8 TO 10Two cups of uncooked long-grain white rice will yield about 6 cups once cooked. You can find chicken livers in the… -
Old-Fashioned Chicken Noodle Soup SERVES 4 TO 6We were after a comforting, deeply flavored chicken noodle soup that was easy enough to make when you're… -
Rich and Savory Meat-Free Gravy11⁄4 hours21⁄2 cupsThis all-purpose vegetarian gravy is so rich and full-flavored, the carnivores at the table likely will… -
Ethiopian Stewed Collard Greens (Gomen Wat)Start to finish: 1 hour (20 minutes active)Servings: 4Gomen wat translates as “collard greens stew.” In… -
Brown Ale Turkey and Gravy31⁄2 hours (30 min active)10 servingsHow to roast the thanksgiving turkey has turned into an annual ordeal. The debate over… -
Transylvanian GoulashSERVES 6 TO 8Pork butt roast is often labeled Boston butt in the supermarket. Since paprika is vital to the success of this recipe,… -
Pour-in-the-Pan Pizza with Tomatoes and MozzarellaStart to finish: 6 hours (35 minutes active)Servings: 4 to 6The crust for this pizza borrows from the… -
Easy-Bake Herbed Stuffing21⁄4 hours (30 minutes active)8 servingsLet’s face it, stuffing is basically a flavorful sponge to soak up gravy and any stray…
