WSKG Cooking
Daniel J. van Ackere/Daniel J. van Ackere
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Sally Staub
These mouth watering treats will leave your dinner guests waiting for dessert!
Daniel J. van Ackere/Daniel J. van Ackere
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Joy Howard
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Slow-Roasted Salmon with Chives and LemonSERVES 6You can substitute granulated sugar for the brown sugar, if desired. If a 2 ½ -pound salmon fillet is… -
Chile Verde Tacos with TurkeyStart to finish: 40 minutesServings: 4These tacos are a great way to use leftover turkey, but rotisserie chicken works, too.… -
Indian-Spiced Butternut Squash Soup with YogurtStart to finish: 1 hourServings: 4In his book “Bollywood Kitchen,” filmmaker Sri Rao offers a pureed… -
Cranberry and Candied Ginger Buckle1 hour 10 minutes (30 minutes active, plus cooling)12 servingsA buckle is a fruit-studded cake with a buttery crumb… -
Christopher Kimball's Double-Crust Apple Pie2 hours (1 hour active, plus cooling)Makes one 9-inch double crust pieThis pie is “doubled” both inside and… -
Cajun Rice DressingSERVES 8 TO 10Two cups of uncooked long-grain white rice will yield about 6 cups once cooked. You can find chicken livers in the… -
Old-Fashioned Chicken Noodle Soup SERVES 4 TO 6We were after a comforting, deeply flavored chicken noodle soup that was easy enough to make when you're… -
Rich and Savory Meat-Free Gravy11⁄4 hours21⁄2 cupsThis all-purpose vegetarian gravy is so rich and full-flavored, the carnivores at the table likely will… -
Ethiopian Stewed Collard Greens (Gomen Wat)Start to finish: 1 hour (20 minutes active)Servings: 4Gomen wat translates as “collard greens stew.” In… -
Brown Ale Turkey and Gravy31⁄2 hours (30 min active)10 servingsHow to roast the thanksgiving turkey has turned into an annual ordeal. The debate over…
