WSKG Cooking
Daniel J. van Ackere/Daniel J. van Ackere
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Sally Staub
These mouth watering treats will leave your dinner guests waiting for dessert!
Daniel J. van Ackere/Daniel J. van Ackere
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Joy Howard
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Japanese Steakhouse DinnerSERVES 4Strip steaks can be substituted for the rib eyes, if desired. Mirin can be found in your supermarket’s Asian foods… -
Broccoli Salad with Creamy Avocado DressingSERVES 4 TO 6TIME 25 MINUTESWHY THIS WORKS: The combination of crisp broccoli, dried fruit, nuts, and creamy… -
Chicken Roasted with Garlic-Herb Crème Fraîche Start to finish: 13⁄4 hours (45 minutes active), plus refrigeration + standing timeServings: 4In “Summer… -
Popcorn ChickenSERVES 6 TO 8While traditional fried chicken requires work and patience, popcorn chicken is an easier way to enjoy it. To cut down on… -
Pupusas with CurtidoSERVES 4 (MAKES 8 PUPUSAS)TIME 1 ¼ HOURSFor an accurate measurement of boiling water, bring a full kettle of water to a boil and then…
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Fresh Peach Pie with All Butter Lattice TopSERVES 8If your peaches are too soft to withstand the pressure of a peeler, cut a shallow X in the bottom of… -
Chocolate-Hazelnut Cream CakeStart to finish: 13⁄4 hours, plus cooling and chillingServings: 12This impressive and sumptuous special-occasion dessert,… -
Horiatiki Salata (Hearty Greek Salad)SERVES 4 AS A MAIN DISH OR 6 TO 8 AS A SIDE DISHTIME 25 MINUTES, PLUS 30 MINUTES SALTINGSoaking the sliced onion in… -
Broiled Chicken with GravySERVES 4TIME 1 ¾ HOURSIf your broiler has multiple settings, choose the highest one. This recipe won’t work with a drawer-style… -
Turkish Flatbreads (Yufka)Start to finish: 13⁄4 hours (45 minutes active)Makes six 8- to 9-inch flatbreadsThe Turkish flatbread called yufka is fast and…
