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Binghamton’s Food History – A Broome County Historical Society Public Program
June 16 @ 6:30 pm - 8:00 pmFree
When people move, they bring their food with them. A glimpse into menus, restaurants and their owners can reveal much about the past and present of communities. This presentation will explore the food history of the larger Binghamton area with a specific focus on migrants and their descendants. Join BU doctoral candidate Busra Sati as she shares her research. Ms. Sati, the recipient of a New York State Public Humanities Fellowship for 2020-21, holds a master’s degree in history and is a PhD candidate in Sociology at Binghamton University. The program is presented on Zoom and live-streamed over Facebook.