FOOD WEEK Junior Chef: Food Art
July 1 @ 8:45 am - August 4 @ 2:45 pm
An event every day that begins at 8:45 am, repeating until July 10, 2020
Back with a new TWIST, the Everhart Junior Chef week will explore artistic food creations inspired by the Museum’s amazing collection of natural history and art! Campers will make aesthetic connections between food and art or art objects belonging to the Museum. Campers can expect to create uniquely designed edible art during the week and will learn about flavor profiles and food plating, and will showcase their creations at the end of the week.
*Please note: the Everhart Museum does not guarantee an allergen-free environment. Recipes may contain nuts, nut oils, shellfish, gluten, dairy, produce and other food allergens.
Registration will open on January 6. For questions about our summer programs, please contact the programs department at 570-346-7186 ext. 516
Students may bring their own lunch or participate in our FREE breakfast and lunch service. All students receive a camp t-shirt.
All camp drop-offs begin at 8:15 am for breakfast, and 8:45 am for regular drop-off. Pick-up is from 2:45 to 3:00 pm. All students must be signed in and out at our registration desk by a parent or guardian.