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Homemade Gnocchi: How to make a classic Italian dish.

May 22


Soft and pillowy, in recent years, gnocchi have been appearing on an increasing number of restaurant menus. If you have sampled them you may wish you could make them at home.
While they are not difficult to make there are a few rules that will ensure you will be successful. You will learn the key ways to prepare delicious potato gnocchi and go home with a batch covered in a sauce that will delight your tastebuds.
Gnocchi is a general word for a type of Italian pasta or dumpling. They have existed since Roman times and were introduced to countries of the European continent by Roman legions. That they have endured is a testament to their “deliciousness.”
Our classroom has 6 socially distant work stations for either single students or co-habitating couples. Class fees are per person.
Class is limited to 8 Students


May 22
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171 East State Street
Ithaca, NY 14850 United States
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