Trying to navigate a confusing system of health insurance options to offer his employees takes time that Rhode Island chef and restaurateur James Mark says he doesn’t have. “I’m running around trying to keep my small business afloat, just trying to do my job,” Mark says. “I don’t have time to look up different health plans.”

Trying to navigate a confusing system of health insurance options to offer his employees takes time that Rhode Island chef and restaurateur James Mark says he doesn’t have. “I’m running around trying to keep my small business afloat, just trying to do my job,” Mark says. “I don’t have time to look up different health plans.”