Thomas “Uptown T” Stewart (left), has been shucking oysters at Pascal’s Manale restaurant for more than 30 years, about as long as Paula (middle) and Brent Coussou have been going there.

Thomas “Uptown T” Stewart (left), has been shucking oysters at Pascal’s Manale restaurant for more than 30 years, about as long as Paula (middle) and Brent Coussou have been going there.