Leah Sarris (center) is the head chef and program director at the Goldring Center for Culinary Medicine at Tulane University. She teaches healthy cooking techniques and educates people about the significant role that food plays in preventing and managing diseases.

Leah Sarris (center) is the head chef and program director at the Goldring Center for Culinary Medicine at Tulane University. She teaches healthy cooking techniques and educates people about the significant role that food plays in preventing and managing diseases