A bowl of creamy cheese grits. Food writer Erin Byers Murray hopes that exploring the story of grits will help spur more discussion about how food shapes our culture, as humble ingredients are elevated into expensive dishes even as we come to terms with long-lost, or ignored, origin stories that deserve recognition.

A bowl of creamy cheese grits. Food writer Erin Byers Murray hopes that exploring the story of grits will help spur more discussion about how food shapes our culture, as humble ingredients are elevated into expensive dishes even as we come to terms with long-lost, or ignored, origin stories that deserve recognition.