Cory Obenour, chef and co-owner of the Blue Plate restaurant in San Francisco, prepares takeout and delivery orders. The restaurant received funds from the Paycheck Protection Program, according to the Associated Press.

Cory Obenour, chef and co-owner of the Blue Plate restaurant in San Francisco, prepares takeout and delivery orders. The restaurant received funds from the Paycheck Protection Program, according to the Associated Press.