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Cooking with WSKG

Milk Street Argentina Favorites (Ep 422)

Oven-Perfect Strip Steak with Chimichurri Start to finish: 1 1/4 hours (15 minutes active), plus refrigeration Servings: 4 to 6 This recipe uses the gentle, controlled heat of the oven to replicate the “reverse sear” technique Argentinians use when grilling beef. Rather than start the steak over high heat to brown, then finish over low […]

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