Cooking with WSKG

Pati’s Mexican Table – Mocorito, The Land of Chilorio (809)

Sinaloa Style Chilorio Makes 10-12 servings INGREDIENTS 4 pounds boneless pork shoulder or butt, fat on, cut into 1-inch pieces 1 1/2 teaspoons kosher or sea salt, divided 5 cups water 4 ounces (about 14 to 15) guajillo chiles, stemmed and seeded 2 bay leaves 8 garlic cloves 1 teaspoon dried oregano 1/2 teaspoon coriander seeds 1 teaspoon freshly ground back pepper Pinch ground cumin 1/4 cup white distilled vinegar 1 cup finely chopped white onion 1/2 pound (about […]

Looking for something to cook? WSKG enjoys sharing all sorts of recipes with you from your favorite Public Media programs at Cooking with WSKG!

Support original, local stories | Donate Today

Support local programming

Pati’s Mexican Table – Mocorito, The Land of Chilorio (809)

All Episodes

Make Frozen Lime Pie with Tracy Maines

Cook Lamb Kabobs with Tracy Maines

Learn How to Cook Stuffed Herb Tomatoes with Tracy Maines

America’s Test Kitchen: Vegan Buffalo Cauliflower Bites

America’s Test Kitchen: Ragu alla Bolognese

Apollonia Poilâne Shares Secrets From Her Family’s World-Renowned Bakery

America’s Test Kitchen: Sticky Buns

America’s Test Kitchen: Weeknight Roast Chicken

Squash Your Brussels Sprouts Doubt This Holiday Season

America’s Test Kitchen: Cauliflower Soup

America’s Test Kitchen: Soft and Chewy Molasses Spice Cookies

America’s Test Kitchen: Shrimp Scampi

Mama Stamberg Takes Her Cranberry Relish Recipe To Ocean Spray’s CEO

Not For You, Cindy Lou! These Tasty Holiday Treats Are For Grown-Ups

Celebrate the Holidays with WSKG Staff Recipes

Milk Street Italian Classics (Ep 308)

Milk Street Enchiladas and Molletes (Ep 309)

Milk Street On the Road: Portland, Maine (Ep 310)

Milk Street Sweets (Ep 311)

Milk Street Beirut Fast Food (Ep 312)

America’s Test Kitchen Holiday Eggnog (Ep 2001)

Milk Street Tuesday Night Italian (Ep 313)

America’s Test Kitchen Pizza Al Taglio (Ep 2002)

Milk Street Holiday Entertaining (Ep 314)

America’s Test Kitchen Herb-Crusted Pork Roast (Ep 2003)

Smoked, Frozen Or Canned: Chef Kathy Gunst Dives Into Fish Recipes For Winter

Milk Street The New Paris (Ep 315)

America’s Test Kitchen Belgian Spice Cookies (Ep 2004)

Milk Street Amazing One-Layer Cakes (Ep 316)

America’s Test Kitchen Pork, Fennel, and Lemon Ragu with Pappardelle (Ep 2005)

Milk Street Valentine’s Day Treats

Milk Street The Austrian Table (Ep 317)

America’s Test Kitchen Braised Chicken with Mustard and Herbs (Ep 2006)

Milk Street Cooking with Chilies (Ep 318)

America’s Test Kitchen Paris-Brest (Ep 2007)

Milk Street Thailand North to South (Ep 319)

Milk Street New French Classics (Ep 320)

Need Help Cooking Through The Coronavirus Pandemic? Chef Amanda Freitag Has Tips

America’s Test Kitchen Kung Pao Chicken (Ep 2009)

Pati’s Mexican Table – A Local’s Tour of Culiacan (801)

Milk Street Secrets of Oaxaca (Ep 321)

America’s Test Kitchen Brown Rice Bowl with Vegetables and Salmon (Ep 2010)

Pati’s Mexican Table – Altata, Hidden Gem by the Sea of Cortez (802)

Milk Street From Morocco to Egypt (Ep 322)

America’s Test Kitchen Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust (Ep 2011)

Pati’s Mexican Table – South by South of the Border with Vivian Howard (803)

Milk Street The New Australia (Ep 323)

America’s Test Kitchen Meat Ravioli with Quick Tomato Sauce (Ep 2012)

Pati’s Mexican Table – Lost Mochis, Street Taco Favorites (804)

Milk Street Home Cooking, Chinese Style (Ep 101)

America’s Test Kitchen Sous Vide Crème Brûlée (Ep 2013)

Pati’s Mexican Table – A Taste of Mazatlan (805)

Milk Street The New Baking (Ep 102)

America’s Test Kitchen Classic Sloppy Joes (Ep 2014)

Pati’s Mexican Table – El Fuerte, Magic Town (806)

Jamie’s Ultimate Veg – Roast New Potato & Pickle Salad

Lidia’s Kitchen – Butter and Sage Sauce

Lidia’s Kitchen – Cannellini and Pancetta Bruschetta

Lidia’s Kitchen – Classic Pesto

Lidia’s Kitchen – Crêpes with Chocolate and Walnuts

Lidia’s Kitchen – Crispy Baked Tomatoes

Lidia’s Kitchen – Herb Frittata Roll-Ups

Lidia’s Kitchen – Orecchiette with Asparagus and Peas

Lidia’s Kitchen – Pasta Salad with Tomato, Mozzarella, and Green Beans

Lidia’s Kitchen – Penne with Spicy Tomato Sauce, Rosemary, and Ricotta

Lidia’s Kitchen – Risotto with Vegetables

Lidia’s Kitchen – Scallion and Asparagus Salad

Lidia’s Kitchen – Tomato and Bread Salad

Lidia’s Kitchen – Tomato and Bread Soup

Lidia’s Kitchen – Ziti with Broccoli Rabe and Sausage

Milk Street From Thailand With Love (Ep 103)

America’s Test Kitchen Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong) (Ep 2015)

Pati’s Mexican Table – Jinetes, Adventure in the Mountains (807)

Milk Street Tahini Rules! (Ep 104)

America’s Test Kitchen Everyday French Toast (Ep 2016)

Pati’s Mexican Table – El Chepe, Railway to the Past (808)

Milk Street Mexico Every Single Day (Ep 105)

America’s Test Kitchen Beef Top Loin Roast with Potatoes (Ep 2017)