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Cooking with WSKG

Milk Street: Schnitzel and Mashed! (Ep 517)

German Pork Schnitzel Start to finish: 40 minutes Servings: 4 During a visit to Berlin, we learned that the coating for authentic German pork Schnitzel, or Schweineschnitzel, is dry breadcrumbs made from kaiser rolls, which are extremely fine-textured. For ease, we developed this recipe using store-bought plain dry breadcrumbs, but if you’d like to make […]

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