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Cooking with WSKG

America’s Test Kitchen: Chicken with Vinegar (Ep 2203)

Poulet au Vinaigre (Chicken with Vinegar) SERVES 4 TO 6 TIME 1½ HOURS WHY THIS WORKS: Our recipe for this classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. We browned the chicken to […]

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