Cooking with WSKG
America’s Test Kitchen Braised Chicken with Mustard and Herbs (Ep 2006)
Braised Chicken with Mustard and Herbs Serves 4-6 Chicken breasts are broader at one end than the other, so cut more than halfway up each breast to create two pieces of equal mass (see “For More Equal Parts, Don’t Cut Down the Middle,” below). There’s no need to take the temperature of the dark meat; […]
