Cooking with WSKG
Pati’s Mexican Table – Altata, Hidden Gem by the Sea of Cortez (802)
Chipotle Oyster Soup Makes 6 servings INGREDIENTS 3 tablespoons vegetable oil 1 1/2 cups chopped white onion 1 1/2 cups finely chopped celery, divided 1 1/2 cups finely chopped carrot, divided 1 1/2 cups finely chopped leeks, divided 5 garlic cloves, finely chopped or pressed 2 tablespoons about 4 chipotle chiles in adobo sauce and their sauce, chopped, or to taste 1 chile de arbol, stemmed and chopped, seeds included 1 1/2 pounds about […]
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