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Cooking with WSKG

Milk Street Chicken Around the World (Ep 306)

Filipino Chicken Adobo with Coconut Broth Start to finish: 1 hour 45 minutes | Servings: 4 A hefty dose of rice vinegar blended with soy sauce and aromatics gave this Filipino dish its characteristic bright flavor and made for a potent marinade. The coconut milk tended to burn under the broiler, so we added it […]

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