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Cooking with WSKG

Milk Street Pork in Veracruz Sauce (Ep 501)

Pork in Veracruz Sauce (Puntas a la Veracruzana) Start to finish: 50 minutes | Servings: 4 INGREDIENTS 1 pound boneless pork loin chops (about 1 inch thick), sliced nothicker than ¼ inch on the diagonalKosher salt and ground black pepper3 tablespoons grapeseed or other neutral oil12 medium garlic cloves, peeled and chopped (about ¼ cup)½ […]

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