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The fluffy Siberian forest cat upstages Austin Butler, Zoe Kravitz, Regina King and Bad Bunny in the new action comedy Caught Stealing.

Research into why some people have strong memory well into old age suggests that their brains are different from their peers. Some parts of the brains of "superagers" responsible for attention, thinking and memory seem to be spared the typical age-related shrinkage.

Linda Wertheimer talks to Dynasty star Linda Evans about the legacy of Krystle Carrington, who lived in a greed-obsessed decade but remained surprisingly pure of heart.

When he was 17, Mike Brodie hopped a train with a Polaroid camera and a pack of film. About 10 years later, he doesn't hop trains and doesn't really photograph, either. But he does have a book out about those years.

Jon Underwood, a British Web designer and self-named "death entrepreneur," helps people talk about the taboo topic over tea and cake. "When we acknowledge that we're going to die, it falls back on ourselves to ask the question, 'Well, in this limited time that I've got, what's important for me to do?' " Underwood says.

Most animals leave their home turf when they reach adulthood to avoid competing with relatives. But here's an exception: More than three decades of dogged research shows that prairie dogs are more likely to disperse when all of their family members are gone.

NPR's Ari Shapiro talks with Jon Peede, President Trump's nominee for the National Endowment for the Humanities — an agency he tried to cut from the most recent budget.

L.L. Bean's iconic rubber and leather boots have swung back into fashion with young people and are more popular than ever. The backlog stands at nearly 100,000 pairs; it will take months to catch up.

Leading banks in China are facilitating the sale of counterfeit handbags, clothes and other knock-off goods online, by hosting bank accounts for bogus manufacturers.

Starbucks has brought back the Pumpkin Spice Latte for its annual fall run. But why are people so obsessed with the drink? Experts say it's a matter of marketing and food science.