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Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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New Bedford, MA; Littleton, NH and a visit to Sudbury.
Explore a variety of handmade New England goods including handcrafted caramels.
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
We explore the up-and-coming food scene of Kennebunkport, ME and more!
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
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