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Handmade in New England

Episode 804 | 26m 46s

Host Richard Wiese is at White Flower Farm to learn about the hundreds of types of plants it grows. At Dumais Made, he visits a ceramics studio specializing in home décor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, MA, to take a hayride tour, sample antique apple varieties and bake delicious cider donuts. In Hanover, NH, learn about Red Kite Candy's handcrafted caramels.

Aired: 04/05/24
Distributed nationally by American Public Television
Extras
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Newport, Rhode Island and a classic New England general store.
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
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