Science
Vanishing Cod, Climate Change And Our Warming Oceans
|
A cod that will be auctioned off is held by Codie Small at the Portland Fish Exchange, Thursday, Oct. 29, 2015, in Portland, Maine. Portland’s Gulf of Maine Research Institute is announcing a major breakthrough in climate and fisheries science. A study published in the journal Science indicates cod, which have collapsed off of New England, are declining because of warming oceans. (AP)
Tune in today at 11am on WSQX for On Point.