(WRVO) Genetically modified food is something that’s discussed a lot. But scientists in Syracuse are trying to take that technology one step further, and create the first genetically modified wild forest tree. And with that, rest hopes that the American chestnut tree could make a comeback with a scientific nudge. Chestnut trees once dominated swaths of the Eastern seaboard. That was more than a century ago, before an Asian fungus decimated a population known for delivering chestnuts to holiday revelers, and wood that doesn’t rot to builders.
Some of this year’s picks. Photo by Brandon Echter
This episode of Science Friday will air on December 11, 2015 on WSQX from 2-4pm. Freelance journalist and author Maggie Koerth-Baker returns to Science Friday to discuss the state of nuclear power around the world—a topic she tackles at length in a recent New York Times article. Countries like Japan and Germany are looking to phase out nuclear energy, and even the United States, which largely embraces it, hasn’t opened a nuclear reactor since 1996. Koerth-Baker also shares other short subjects in science this week, including a story about how the first climate refugees in the continental United States may hail from an island in the Chesapeake Bay.