Education
Oneonta Girl Recognized for Her Efforts as a Teaching Chef
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Julia Rissberger has been active in the kitchen since she was a toddler. Her parents, recognizing this interest in cooking, have been encouraging Julia throughout her twelve years of life! Julia’s hard work paid off when she was selected as the New York State winner in the 2015 Healthy Lunchtime Challenge & Kids’ State Dinner.
Julia’s recipe for Spinach and Apple Salad with Blueberry Vinaigrette and Whole-Wheat Cheese Pennies was selected from more than 1,000 entries. In July 2015, Julia and mom Rachel went to Washington, D.C. where they met other Healthy Lunchtime Challenge Winners, toured the White House, and enjoyed a Kids’ State Dinner with the President and First Lady.