Food
PBS's 'In Defense of Food' features Cornell Professor and Lansing High School
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“Eat food. Not too much. Mostly plants.” With that, food journalist Michael Pollan answers one of the most frequently asked questions of our time – what should we eat to be healthy? In the new PBS show In Defense of Food (check out our preview), Pollan takes us on a journey through the American food system, showing what and how we make up our diet.