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Chocolate FudgeMAKES ABOUT 3 POUNDSYou will need a digital or candy thermometer for this recipe. We developed this recipe using Kraft Jet-Puffed…
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Chocolate Olive Oil CakeStart to finish: 11⁄4 hours (35 minutes active), plus coolingServings: 10 to 12This rustic chocolate cake is made with two…
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Belgian Mashed Potatoes with Winter Vegetables (Stoemp)1 Hour8 ServingsStoemp (pronounced STOOMP) is a hearty Belgian dish of mashed potatoes mixed with…
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Bacon-Wrapped Pork Roast with Peach SauceSERVES 8Wrapping a pork loin roast in bacon not only adds big, smoky flavor to the mild meat, but it also encases…
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Green Beans with Browned Butter and Almonds25 Minutes4 ServingsThis easy one-pot side was inspired by classic green bean almondine. First, the beans…
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Neorm Sach MoanSERVES 4This recipe is adapted from a dish by Nite Yun, owner and chef of Nyum Bai, a Cambodian restaurant in Oakland, California. You can…
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On the afternoon of March 6th, 1962 a practical nurse working in the formula room at Binghamton General Hospital’s maternity ward noticed the sugar…
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Provençal Braised ChickenStart to finish: 45 minutesServings: 4Think of this dish as bouillabaisse made with chicken instead of seafood. Fresh…
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Soy-Glazed Braised Brussels Sprouts35 Minutes4 ServingsTare (pronounced tah-reh) is a Japanese seasoning liquid typically made with a soy sauce base,…
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Moroccan Flatbreads (Khobz)Start to finish: 2 hours (20 minutes active), plus coolingMakes three 7-inch loavesKhobz is a Moroccan yeasted flatbread that…