cooking with wskg

Moroccan Flatbreads (Khobz)Start to finish: 2 hours (20 minutes active), plus coolingMakes three 7-inch loavesKhobz is a Moroccan yeasted flatbread that…

Chicken PaprikashSERVES 4 TO 6To allow vibrant paprika to shine in this comforting Hungarian chicken stew, we added it with the chicken broth (blooming it…

Japanese-Style Chicken and Vegetable CurryStart to finish: 1 hourServings: 4Japanese curry is wildly popular, including outside Japan. Some restaurants…

Fettuccine AlfredoStart to finish: 30 minutesServings: 4 to 6Made the Italian way, fettuccine Alfredo bears little resemblance to the unctuous,…

Salmon Piccata Serves 4To ensure uniform pieces of fish, we prefer topurchase a whole center-cut salmon fillet and cut it into four equal pieces. For…

One Pan Turkey Breast and Stuffing SERVES 8 TO 10We were after a holiday-worthy turkey and stuffing cooked together in one pan, not just to cut down on…

Colima-Style Shredded Braised Pork Start to finish: 53⁄4 hours (40 minutes active)Servings: 8The state of Colima on the western coast of Mexico is home to…

Greek Meatballs with Tomato Sauce (Soutzoukakia)Start to finish: 1 hour 20 minutesServings: 4 to 6Known as soutzoukakia, these cigar-shaped meatballs are…

St. Paul SandwichSERVES 4Despite its name, the St. Paul sandwich originated in St. Louis, where we watched Rudy Lieu of Fortune Express crank out dozens…

Borsch with Duck and PrunesStart to finish: 23⁄4 hoursServings: 4 to 6In “Summer Kitchens,” Olia Hercules writes about the history of borsch, its…