restaurant

Chef Amanda Cohen, owner of Dirt Candy in New York City, says the coronavirus relief package's $28.6 billion for independent and small-chain restaurants means many in the industry can stay afloat.

Restaurant owners are finding Governor Andrew Cuomo’s new criteria difficult to decipher, and worry it will mean more eateries will soon be out of business.

Many of New York's streets have come alive with fenced-in dining areas with tables and umbrellas and decorated with flower boxes and hanging plants.