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Fried Shrimp Tacos with Salsa Roja Start to finish: 11⁄4 hoursMakes 8 tacos At Mariscos Jalisco, Raul Ortega’s food truck in the Boyle Heights area of Los…

Italian MeatloafSERVES 6 TO 8This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We…

Making Black America: Through The Grapevine, a four-Part Series from Henry Louis Gates, Jr. Explores the Black American Experience Through Interviews with…

German Pork SchnitzelStart to finish: 40 minutesServings: 4During a visit to Berlin, we learned that the coating for authentic German pork Schnitzel, or…

Blueberry BiscuitsSERVES 9 (MAKES 9 BISCUITS)We prefer the flavor of fresh blueberries here, but you can also use 71⁄2 ounces (11⁄2 cups) of frozen…

Braised Beef with Dried Figs and Quick-Pickled Cabbage Start to finish: 31⁄4 hours (11⁄4 hours active)Servings: 4 to 6For this rich, warming beef braise,…

One Pan Mediterranean ShrimpSERVES 4 TO 6Unlike other proteins that look anemic if not seared over direct heat, naturally vibrant pink shrimp are great…

Tater Tot HotdishSERVES 6 TO 8Be sure to buy cylinder-shaped frozen tater tots (not crispy crowns or coins). Do not thaw the tots or the vegetables; they…

Homemade Udon Noodles Start to finish: 4 hours (11⁄2 hours active)Makes about 13⁄4 pounds uncooked noodles (about 3 lbs cooked noodles)Udon is a type of…

Green Chile Chicken Enchiladas SERVES 4 TO 6We wanted a recipe that contained fewer steps but didn't shortcut flavor. We started with shredded rotisserie…