WSKG Cooking

Milk Street Chocolate (Ep 512)

Chocolate-Hazelnut Cream Cake Start to finish: 13⁄4 hours, plus cooling and chilling Servings: 12 This impressive and sumptuous special-occasion dessert, composed of two “go-to” recipes from Dominique Ansel’s book “Everyone Can Bake,” is easier to make than you might think. We did modify both his chocolate cake and the mascarpone whipped ganache, and we also […]
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