WSKG Cooking
Daniel J. van Ackere/Daniel J. van Ackere
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Sally Staub
These mouth watering treats will leave your dinner guests waiting for dessert!
Daniel J. van Ackere/Daniel J. van Ackere
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Joy Howard
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Bacon-Wrapped Pork Roast with Peach SauceSERVES 8Wrapping a pork loin roast in bacon not only adds big, smoky flavor to the mild meat, but it also encases… -
Green Beans with Browned Butter and Almonds25 Minutes4 ServingsThis easy one-pot side was inspired by classic green bean almondine. First, the beans… -
Neorm Sach MoanSERVES 4This recipe is adapted from a dish by Nite Yun, owner and chef of Nyum Bai, a Cambodian restaurant in Oakland, California. You can… -
Provençal Braised ChickenStart to finish: 45 minutesServings: 4Think of this dish as bouillabaisse made with chicken instead of seafood. Fresh… -
Soy-Glazed Braised Brussels Sprouts35 Minutes4 ServingsTare (pronounced tah-reh) is a Japanese seasoning liquid typically made with a soy sauce base,… -
Moroccan Flatbreads (Khobz)Start to finish: 2 hours (20 minutes active), plus coolingMakes three 7-inch loavesKhobz is a Moroccan yeasted flatbread that… -
Chicken PaprikashSERVES 4 TO 6To allow vibrant paprika to shine in this comforting Hungarian chicken stew, we added it with the chicken broth (blooming it… -
Japanese-Style Chicken and Vegetable CurryStart to finish: 1 hourServings: 4Japanese curry is wildly popular, including outside Japan. Some restaurants… -
Fettuccine AlfredoStart to finish: 30 minutesServings: 4 to 6Made the Italian way, fettuccine Alfredo bears little resemblance to the unctuous,… -
Salmon Piccata Serves 4To ensure uniform pieces of fish, we prefer topurchase a whole center-cut salmon fillet and cut it into four equal pieces. For…
