WSKG Cooking
Daniel J. van Ackere/Daniel J. van Ackere
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Sally Staub
These mouth watering treats will leave your dinner guests waiting for dessert!
Daniel J. van Ackere/Daniel J. van Ackere
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Joy Howard
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One Pan Turkey Breast and Stuffing SERVES 8 TO 10We were after a holiday-worthy turkey and stuffing cooked together in one pan, not just to cut down on… -
Colima-Style Shredded Braised Pork Start to finish: 53⁄4 hours (40 minutes active)Servings: 8The state of Colima on the western coast of Mexico is home to… -
Greek Meatballs with Tomato Sauce (Soutzoukakia)Start to finish: 1 hour 20 minutesServings: 4 to 6Known as soutzoukakia, these cigar-shaped meatballs are… -
St. Paul SandwichSERVES 4Despite its name, the St. Paul sandwich originated in St. Louis, where we watched Rudy Lieu of Fortune Express crank out dozens… -
Borsch with Duck and PrunesStart to finish: 23⁄4 hoursServings: 4 to 6In “Summer Kitchens,” Olia Hercules writes about the history of borsch, its… -
Khao Man Gai (Thai Style Chicken)SERVES 4 TO 6One tablespoon of Asian chili-garlic sauce can be substituted for the Thai chiles, if desired. Use a Dutch… -
Fried Shrimp Tacos with Salsa Roja Start to finish: 11⁄4 hoursMakes 8 tacos At Mariscos Jalisco, Raul Ortega’s food truck in the Boyle Heights area of Los… -
Italian MeatloafSERVES 6 TO 8This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We… -
German Pork SchnitzelStart to finish: 40 minutesServings: 4During a visit to Berlin, we learned that the coating for authentic German pork Schnitzel, or… -
Blueberry BiscuitsSERVES 9 (MAKES 9 BISCUITS)We prefer the flavor of fresh blueberries here, but you can also use 71⁄2 ounces (11⁄2 cups) of frozen…
