WSKG Cooking
Daniel J. van Ackere/Daniel J. van Ackere
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Sally Staub
These mouth watering treats will leave your dinner guests waiting for dessert!
Daniel J. van Ackere/Daniel J. van Ackere
/
Joy Howard
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Braised Beef with Dried Figs and Quick-Pickled Cabbage Start to finish: 31⁄4 hours (11⁄4 hours active)Servings: 4 to 6For this rich, warming beef braise,… -
One Pan Mediterranean ShrimpSERVES 4 TO 6Unlike other proteins that look anemic if not seared over direct heat, naturally vibrant pink shrimp are great… -
Tater Tot HotdishSERVES 6 TO 8Be sure to buy cylinder-shaped frozen tater tots (not crispy crowns or coins). Do not thaw the tots or the vegetables; they… -
Homemade Udon Noodles Start to finish: 4 hours (11⁄2 hours active)Makes about 13⁄4 pounds uncooked noodles (about 3 lbs cooked noodles)Udon is a type of… -
Green Chile Chicken Enchiladas SERVES 4 TO 6We wanted a recipe that contained fewer steps but didn't shortcut flavor. We started with shredded rotisserie… -
Okra and Shrimp StewSERVES 8 TO 10If you can find medium shrimp (41 to 50 per pound), use those and leave them whole. Look for meaty ham hocks. If you buy… -
Chèvre Cheesecake with Black Pepper-Graham CrustStart to finish: 21⁄2 hours (40 minutes active), plus cooling + refrigeratingServings: 12 to 16Angie Mar,… -
Mixed Berry BuckleSERVES 8A buckle—cousin to crumble, crisp, and coffee cake—consists of a thick cake batter mixed with chopped fruit or berries and baked… -
Hot Buttered Lobster RollsSERVES 4For the best results, use live lobsters. If you cannot find live lobsters, eight 4- to 5-ounce frozen lobster tails can… -
Green Goddess Roast Chicken SERVES 4 TO 6Green goddess dressing, made with lots of fresh herbs and rich mayonnaise, is a creamy, tangy complement to sweet…
